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    Fresh, Flavorful Delights
    Nourishing Food Experience
    At Flower Child Del Mar, enjoy
    a vibrant array of dishes that highlight seasonal produce, prepared with finesse.
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    Inclusive Menu Options
    Vegan, Gluten-Free, & More
    With clearly marked vegan and gluten-free options, you'll find delectable choices for every palate at our restaurant.
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    Inviting Atmosphere
    Enjoy the Great Outdoors
    Savor your meal in a lively ambiance with ample patio seating, backed by friendly service that enhances your dining experience.
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Suggestions

Explore the featured selections!

$16.75

Mediterranean Chicken Kabob

$16.50

Thai Chicken & Shrimp Meatballs

$16.50

Large Sides

$16.25

Chicken Yakisoba Noodles

About

Flower Child Del Mar

Welcome to Flower Child Del Mar, a vibrant addition to the New American dining scene that invites you to indulge in fresh, health-conscious cuisine without compromise. Located at 2690 Via De La Valle, Del Mar, CA 92014, this lively restaurant embodies the spirit of wellness, offering a menu that caters to a variety of dietary preferences. From vegan delights to protein-packed options, there's something here to appease every palate.

The moment you step into Flower Child, you're welcomed with an electric atmosphere that instantly makes you feel at home. With ample patio seating, it's the perfect spot to savor your meal while soaking up the California sunshine. Whether you're grabbing a quick lunch or lingering over dinner, the energy of the space enhances your dining experience.

  • Bowls That Dazzle: The menu showcases an array of exquisite bowls, such as the Glow Bowl, featuring sweet potato noodles, shiitake mushrooms, and a unique sunflower sauce for just $12.95. The Chicken Yakisoba Noodles serve up a satisfying mix of grilled chicken, wok-seared vegetables, and roasted cashews at $16.25, making it a standout dish.
  • Healthy Yet Hearty: For those craving something succulent, the Mediterranean Chicken Kabob combines summer squash and quinoa rice for a flavorful punch at $16.75. It’s a meal that proves healthy doesn’t always mean sacrificing taste.
  • Savor the Flavor: Each dish is thoughtfully crafted, showcasing top-tier produce and culinary finesse. Tyler Worth echoed this sentiment, emphasizing how the restaurant “knows how to source really great produce and treat it with respect.”

Flower Child brings a variety of options that cater to dietary needs, with many clearly marked vegan and gluten-free dishes. As highlighted by customer reviews, this focus on inclusivity, combined with flavor, makes it a must-visit. Patrons like Marcy Marcovich appreciate that the restaurant “does not sacrifice food quality or flavor” while maintaining a health-conscious menu.

Wines and craft beverages are available to complement your meal, with selections like a refreshing Sauvignon Blanc on tap for just $9.00. Additionally, don't miss out on their delectable vegan options and the famous gluten-free cookies – they might just be the best in San Diego!

In conclusion, Flower Child Del Mar is more than just a restaurant; it’s a celebration of fresh, nutritious food served in a welcoming atmosphere. The delightful fusion of flavors, commitment to quality, and sunny vibe make it a perfect spot for casual dining. So, whether you’re in the mood for a quick bite or a leisurely meal, make your way to Flower Child Del Mar and savor every moment.

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